Project Management Best Practices is a 3-day training course that presents key learnings and Best Practices for project planning and execution. The course is taught from the perspective of owner organizations that plan and execute capital projects. It focuses on the key aspects of project planning and execution: the critical Front-End Loading (FEL) phase; elements of contracting strategy, key components of team effectiveness, implementing Value Improving Practices (VIPs); identifying and managing project risks, drivers of improved construction safety, and activities needed for controlling a project through execution; and managing change. This program is registered with the Project Management Institute (PMI), allowing attendees to claim 22 Professional Development Units (PDUs) upon completion of the course.

Special Offers

• Group discounts
• Early registration
• Conference coupons

Details Specific to this Program Event

This 3-day course will be instructed by IPA Regional Director of Latin America Carlos Tapia and IPA Associate Project Analyst Hernando Matiz. Registration cost includes lunch and materials. Dress is business casual. This course is designed to communicate IPA's definitive research on capital projects to the attendees in a variety of ways. The format uses discussion and illustrative case examples to demonstrate and document the salient concepts. Facilitated discussions with other attendees will allow learning among peers to be shared, as well.

Language

This course will be delivered in Spanish.

Course Material

This course will be delivered in CD format, therefore, a laptop will be required. If you would like to request a paper copy instead, please notify us 10 days prior to the start of the course.

Course Venue

Radisson Plaza Santiago Hotel
Av. Vitacura 2610
Las Condes 6760197
Santiago, Chile
(562) 433-9000

This program is scheduled from 8 a.m. to 5 p.m. each day.

Hotel Reservations

Overnight participants will be responsible for making their own hotel reservations and payment. 

Online reservations can be made at www.radisson.com or by calling 1-800-395-7046.